Ben Coley

Managing Editor, QSR magazine

Expertise: Quick-service restaurants / Dining trends

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Ben Coley is the Managing Editor of QSR magazine, an award-winning publication that has covered the $650 billion quick-service restaurant industry since 1997. Coley’s topics of expertise include growth, operations, menu development, franchising, technology, and more.

 

He has been a member of the QSR team since 2020, arriving before the COVID-19 pandemic and covering the industry through the response and recovery. He is a graduate of the University of North Carolina-Chapel Hill, and lives in New York City.

 

Contact Coley at: bcoley@wtwhmedia.com.