Callie Evergreen

Senior Editor, FSR magazine

Expertise: Full-service restaurants / Menu trends / Chefs

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Callie Evergreen is the Editor-in-Chief of FSR magazine, an award-winning publication that sets the table for decision makers in the full-service restaurant space, with an emphasis on independents, hospitality groups, and emerging NextGen chains. She is also the co-host of The Restaurant Innovator podcast and a seasoned moderator.

 

Her writing has also appeared in publications such as Food On Demand, Delta Sky Magazine, Naples Daily News and various USA Today networks, St. Paul Pioneer Press, Grand Forks Herald, Sons of Norway’s Viking Magazine, Shakopee Valley News, Rapid City Journal, Duluth News Tribune, and Renew Magazine for United Healthcare.


Contact Evergreen at: cevergreen@wtwhmedia.com.